Ingredients
- 2 onions
- 1 cabbage head
- 2,000 gr corned beef brisket
- 475 ml water
- 45 ml vinegar
- 38 gr sugar
- 1 gr pepper
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
