Ingredients
- 1 1/2 onions
- 1 garlic (cloves)
- 1 salt and pepper
- 1 1/2 pound beef (ground)
- 1 cup sour cream
- 2 tablespoon flour
- 1/4 teaspoon paprika
- 1 package cream of celery
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours.
When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.
