Ingredients
- 5 potato chips (crushed)
- 10 cups chicken
- 10 cups celery (chopped)
- 2 cups sour cream
- 2 cups mayonnaise
- 2 cups slivered almonds
- 5 3/4 oz pitted ripe olives
- 4 oz cans green (chopped)
- some green onions with tops
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot.
Serves: 24
