Ingredients
- 5 potato chips (crushed)
- 1,400 gr chicken
- 1,000 gr celery (chopped)
- 475 ml sour cream
- 475 ml mayonnaise
- 250 gr slivered almonds
- 95 gr pitted ripe olives
- 65 gr cans green (chopped)
- some green onions with tops
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1 inch baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 180ºC or 20-25 minutes or until hot.
Serves: 24
