Ingredients

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 2 c crumbled cornbread
• 1/2 c butter
• 3/4 c celery (finely chopped)
• 1/2 c onion (finely chopped)
• 1 t salt
• 1/4 t pepper
• 1 t rubbed sage (dried)
• 1/8 t garlic powder