Ingredients
- 2 c rye flour
- 1/2 c warm water
- 1/2 c unbleached flour (white)
- 2 tb cider vinegar
- 2 tb vegetable oil
- 1 tb dry yeast
- 1 ts salt
In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour 15 minutes.
