Ingredients
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 1/4 lb roquefort cheese
- 1 tb cream
- 1 ts lime juice
- 1/2 ts pepper (ground white)
- 1/2 ts caraway seeds
-halved. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and
