Ingredients
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 60 gr roquefort cheese
- 16 ml cream
- 5 ml lime juice
- 1 gr pepper (ground white)
- 1 gr caraway seeds
-halved. Hollow out the seeds and about a 2 cm diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and
