Ingredients
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 1 ts vinegar
- 1 tb parsley (fresh chopped)
- 1/2 ts dillweed (dried)
- 1/8 ts garlic powder
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.
