Ingredients
- 2 green onions
- 1 cucumber
- 1 fat yogurt
- 5 ml vinegar
- 2 gr parsley (fresh chopped)
- 1 gr dillweed (dried)
- 1 gr garlic powder
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours. Serve With Greek Stuffed Footballs.
