Date-butterscotch Brownies

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Baked Goods

Date-butterscotch Brownies

Ingredients

*if using self-rising flour Omit baking powder and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 145 CALORIES PER BROWNIE. ----