Ingredients
- 3 eggs
- 2 c sugar
- 1 1/2 c vegetable oil
- 2 c carrots
- 2 c flour
- 1 c nuts
- 1 c coconut (shredded)
- 1 ts baking soda
- 2 ts cinnamon
- 1 ts vanilla extract
- 1/2 ts salt
Cream Cheese Frosting In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.
