Ingredients
- 1 1/2 lb peaches (fresh)
- 1 1/4 c sugar
- 1 c cream (heavy)
- 4 t butter
- 2 t lemon juice
- 2 t sugar
- 3 t flour
- 1/4 t cinnamon
- 1/4 t nutmeg
- 1/8 t salt
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour
