Ingredients
- 1 egg
- 2 c carrots
- 1 c pineapple (crushed)
- 1 c buttermilk
- 1 c flour
- 1 c cornmeal
- 1/2 c sugar
- 1/4 c shortening
- 1 ts baking soda
- 1 ts baking powder
Cream sugar and shortening together; add egg, buttermilk, dry ingredients; then add carrots and pineapple. Place in greased and floured slow cooker baking pan. Cover and cook on high for 2 to 3 hours. ----
