Ingredients
- 1 egg
- 260 gr carrots
- 250 gr pineapple (crushed)
- 240 ml buttermilk
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 50 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Cream sugar and shortening together; add egg, buttermilk, dry ingredients; then add carrots and pineapple. Place in greased and floured slow cooker baking pan. Cover and cook on high for 2 to 3 hours. ----
