Ingredients
- 10 layers
- 9 layer pans in moderate oven
- 2 egg yolks
- 1 egg
- 5/8 batter in greased (pan)
- 290 gr cake flour
- 250 gr sugar
- 180 ml milk
- 150 gr butter
- 95 gr unsweetened chocolate
- 80 ml boiling water
- 10 gr baking powder
- 4 gr vanilla
- 2 gr salt
- 2 ml soda
remaining one third of batter may be baked in 15 greased medium cup-cake pans in moderate oven (350 degrees F.) 25 minutes, or until done. Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of Barb Day)
