Ingredients
- 7 eggs
- 1 1/2 cups sifted cake flour
- 1/2 cup fruit juice orange
- 3 tablespoons sweet n low
- 2 tablespoons lemon juice
- 3/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an d continue beating until stiff. In another bowl, combine rest of ingredients a nd mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no s ugar jelly (all fruit) and Cool Whip.
busted by sooz
