Ingredients
- 7 eggs
- 190 gr sifted cake flour
- 120 ml fruit juice orange
- 38 gr sweet n low
- 30 ml lemon juice
- 4 ml cream of tartar
- 1 gr salt
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an d continue beating until stiff. In another bowl, combine rest of ingredients a nd mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan at 180ºC or 40 minutes or longer; test with toothpick. Serve with no s ugar jelly (all fruit) and Cool Whip.
busted by sooz
