Ingredients
- 2 eggs
- 2 c coffee (hot)
- 2 c sugar
- 3 c pillsbury all-purpose flour
- 5/8 c oil
- 1/2 c unsweetened cocoa
- 2 tb vinegar
- 2 ts baking soda
- 2 ts vanilla
- 1/2 ts salt
----------------------------------FILLING---------------------------------1/3 c Sugar 8 oz Cream cheese, softened 1/2 ts Vanilla 1 Egg 1 c Semi-sweet chocolate chips 1 c Nuts, finely chopped 1/4 c Sugar Heat oven to 350~F. Grease and flour bottom only of 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator.
