Ingredients
- 1 1/2 cool whip
- 1 graham cracker pie crust
- 1 c milk
- 4 oz cream cheese
- 1 tb milk
- 1 tb sugar
- 1 ts cinnamon (ground)
- 1/2 ts ginger (ground)
- 2 packages vanilla flavor instant
- 1 package pumpkin
tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Sread over cream cheese layer. Refrigerate 4 hours or until set. *Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds. ----
