Ingredients
- 2 casserole on high
- 1 onion
- 2 c water
- 10 3/4 oz condensed cream of mushroom soup
- 1 cup water in
- 1/2 c milk
- 2 c noodles (uncooked)
- 4 oz beef (dried)
- 1 t parsley flakes (dried)
- 1 package cream of mushroom soup
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.
