Ingredients

• 1 pound flank steak thinly (sliced)
• 12 tablespoons olive oil
• 8 tablespoons oyster sauce
• 1/2 cup chinese wine
• 1/2 cup wine
• 1 pound shanghai bok choy bottoms (cut)
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic salt