Ingredients
- 4 layers
- 1 layer on cake (plate)
- 1/2 to form (horizontally)
- 3 c whipping cream (chilled heavy)
- 2 c milk
- 1 cup whipping cream until soft peaks form
- 3/4 c powdered sugar
- 10 oz coconut (shredded)
- 3/4 c macadamia nuts
- 3 3/8 oz ins coconut cream pudding
- 1/4 cup powdered sugar
- 1 package lemon cake mix
mixture on top, leaving 1-inch border around the edge without any filling. Sprinkle on 1/3 of chopped nuts and press them lightly into filling. Place second layer on top and repeat process, using 1/2 the remaining ingredients. Repeat with third layer, using remaining filling and nuts. Place fourth layer on top. Beat 2 cups of heavy cream in large bowl with electric mixer until soft peaks form. Add 1/2 cup powdered sugar and beat until stiff. Spread on top and sides of cake. Lightly press shredded coconut on sides and top of cake. ----
