Ingredients
- 9 in graham pie crust
- 4 whipped topping (frozen)
- 3 1/2 bx instant lemon pud
- 1 lemon zest
- 20 oz pineapple (crushed)
- 1 c milk
- 2 tb lemon juice
Drain pineapple well. Combine pudding mix and milk in medium
Drain pineapple well. Combine pudding mix and milk in medium
