Ingredients
- 9 in graham pie crust
- 4 whipped topping (frozen)
- 3 1/2 bx instant lemon pud
- 1 lemon zest
- 600 gr pineapple (crushed)
- 240 ml milk
- 30 ml lemon juice
Drain pineapple well. Combine pudding mix and milk in medium
Drain pineapple well. Combine pudding mix and milk in medium
