Ingredients
- 4 potato (diced)
- 1 carrot
- 1/4 instant potato flakes
- 3 cups milk
- 2 cups water
- 1 1/2 cups onions (diced)
- 4 tablespoons butter
- 1 1/4 teaspoons salt
- 2 tablespoons parsley (fresh chopped)
- 1 teaspoon dill weed (dried)
Stir in the milk and parsley and heat until hot, but not boiling. Stir in the potato flakes during the last few minutes of cooking. Mr. Food A Television Program * Submitted by Roy Crockett Posted on NVN #101136 by RCrockettj on 1/5/94, no-format
