Ingredients
- 4 potato (diced)
- 1 carrot
- 1/4 instant potato flakes
- 700 ml milk
- 475 ml water
- 180 gr onions (diced)
- 55 gr butter
- 3 gr salt
- 3 gr parsley (fresh chopped)
- 2 gr dill weed (dried)
Stir in the milk and parsley and heat until hot, but not boiling. Stir in the potato flakes during the last few minutes of cooking. Mr. Food A Television Program * Submitted by Roy Crockett Posted on NVN #101136 by RCrockettj on 0. 0.021276595744681, no-format
