Ingredients
- 3 eggs
- 3 loves on greased cookie shee flat on bottom
- 3 wide
- 1 1/2 tall
- 1 portions
- 3 c flour
- 2 c walnuts
- 1 c sugar
- 3/4 c oil
- 3 tb chocolate
- 1 ts baking powder
- 1 ts almond extract
INTO THE OVEN and bake for an additional 12 minutes. NOTE: This recipe is Edith Carver Rothstein's, my Step-mom. And if you like BISCOTTI, this is a Jewish version, <g>! I like to 'dunk' into my 'glizzele tay' (glass of tea). SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. ----
