Ingredients
- 3 eggs
- 3 loves on greased cookie shee flat on bottom
- 3 wide
- 1 1/2 tall
- 1 portions
- 375 gr flour
- 240 gr walnuts
- 200 gr sugar
- 180 ml oil
- 50 gr chocolate
- 5 gr baking powder
- 3 gr almond extract
INTO THE OVEN and bake for an additional dozen minutes. NOTE: This recipe is Edith Carver Rothstein's, my Step-mom. And if you like BISCOTTI, this is a Jewish version, <g>! I like to 'dunk' into my 'glizzele tay' (glass of tea). SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. ----
