Ingredients
- 2 apar press balls with palm of your hand (inches)
- 1 1/2 balls
- 1/2 cookies (thick)
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr slivered almonds
- 100 gr butter (salted)
- 65 gr granulated sugar
- 4 gr vanilla
- 1 gr almond extract
flat surface.