Ingredients
- 2 eggplants
- 2 eggs
- 1 clove garlic
- 1 c corn oil
- 1 c sharp cheese
- 1 c bread crumbs
- 2 tb onion
- 2 tb parsley
- 1 ts salt
- 1/2 ts pepper
In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis
