Ingredients
- 2 eggplants
- 2 eggs
- 1 clove garlic
- 240 ml corn oil
- 120 gr sharp cheese
- 110 gr bread crumbs
- 16 gr onion
- 3 gr parsley
- 3 gr salt
- 1 gr pepper
In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis
