Ingredients
- 1/4 c vinegar (white)
- 1/4 lb feta cheese
- 1/4 c olive oil
- 1/4 c walnuts (chopped)
- 1/4 ts salt
- 1 t mint leaves (dried)
- 1/8 ts pepper
- some garlic
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and Feta cheese.
