Ingredients
- 60 ml vinegar (white)
- 60 gr feta cheese
- 60 ml olive oil
- 30 gr walnuts (chopped)
- 1 gr salt
- 1 gr mint leaves (dried)
- 1 gr pepper
- some garlic
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and Feta cheese.
