Ingredients
- 14 caramels
- 9 baking (pan)
- 2 layer-size
- 1/2 cake mixture onto the bottom
- 1 c semi-sweet real chocolate
- 1 1/2 c walnuts
- 5 oz evaporated milk
- 1/2 c margarine
- 3/8 cup milk in saucepan over low heat (heavy)
walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" ----
