Ingredients
- 1 bell pepper
- 1 onion (yellow)
- 1/2 c ketchup
- 3 t cider vinegar
- 2 t brown sugar
- 1 1/2 t chun king soy sauce
- 2 t cornstarch
- 1 t vegetable oil
- 1 package dole pineapple chunks
- 1 package chun king cow mein noodles
-warmed (5 oz) Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.
