Ingredients

• 8 tomatoes (plum halved lengthwise)
• 6 se rvings
• 4 garlic skewered (cloves)
• 2 green bell peppers quartered
• 2 zucchini (sliced lengthwise)
• 1 everythings coming up veggies nowso why take advantage (not)
• 1 onion (red sliced)
• 1 bell pepper quartered (red)
• 1 pound fettuccine according (cooked)
• 1/4 cup olive oil
• 3/8 cup basil (chopped fresh)
• 2 teaspoons salt divided
• 1 teaspoon sal grill garlic
• 1 teaspoon salt
• 1/2 teaspoon thyme (chopped fresh)
• 1/2 teaspoon pepper (freshly ground)
• 1 slice eggplant (sliced lengthwise)