Ingredients
- 4 tomatoes seeded
- 3 garlic (cloves minced)
- 1 romano cheese (grated)
- 1 pound shrimp
- 1 pound fettuccine (freshly cooked)
- 1/2 cup olive oil
- 3/8 cup black olives (sliced)
- 1/2 cup basil (fresh chopped)
- 2 tablespoon shallots (minced)
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.
