Ingredients
- 4 tomatoes
- 2 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 1 fettucine
- 16 oz tomatoes
- 1 lb zucchini
- 1/2 c olive oil
- 1 t salt
- 1/8 t pepper flakes (dried red)
Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.
