Ingredients
- 8 fettucine
- 2 garlic clove
- 4 c cream
- 4 c broccoli
- 1 c olive oil
- 1 c walnuts
- 3/4 c chunks parmesan
- 1/4 c butter
- 1 tb lemon juice
- 1 pn salt
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
