Ingredients
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese.
