Ingredients

• 2 garlic (cloves minced)
• 1 onion (diced)
• 1 1/2 lb flounder fillets (sliced)
• 8 oz tomato sauce
• 3/4 c water
• 1/2 c tomato paste
• 1/2 c dry wine (white)
• 2 tb basil (fresh chopped)
• 1 t oregano