Using ingredient flounder fillets
Baked Flounder With Scallop Stuffing
- 6 flounder fillets
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 1 sauce (white)
- 240 ml milk
- 130 gr scallops (chopped)
- 120 ml water (hot)
- 110 gr butter
- 55 gr butter melted
- 28 gr butter
Elegant Southern Seafood Cake
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper (red)
- 1 green bell pepper
- 260 gr lump crabmeat
- 120 gr shrimp
- 120 ml mayonnaise
- 100 gr flounder fillets
- 85 gr clarified butter
- 60 gr scallops
Fish In Tomato
- 2 garlic (cloves minced)
- 1 onion (diced)
- 325 gr flounder fillets (sliced)
- 230 ml tomato sauce
- 180 ml water
- 130 gr tomato paste
- 120 ml dry wine (white)
- 4 gr basil (fresh chopped)
- 2 gr oregano
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flounder In Lemon
- 10 skillet over low heat
- 5 ingredients
- 210 gr flounder fillets
- 45 gr butter
- 16 ml lemon juice
- 5 gr dill
- 1 gr dill weed
- 1 gr salt
- 1 slice green onion
- 1 slice lemon for (garnish)
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
Gingered Flounder In Parchment
- 1 garlic clove
- 1 sweet pepper (red)
- 260 gr flounder fillets
- 70 gr snow peas
- 45 ml soy sauce
- 40 gr green onion
- 30 ml olive oil
- 16 gr ginger (grated fresh)
- 1 slice carrot
Grand Hotel Pasta And Fish
- 4 tomatoes (plum)
- 100 gr flounder fillets
- 60 ml wine (white)
- 60 ml olive oil
- 30 gr spinach spaghetti
- 4 gr basil (fresh)
- 3 gr flat-leaf parsley
- 1 slice garlic clove
- some black pepper
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Broiled Flounder Fillets
- 850 gr flounder fillets
- 325 gr bread crumbs (grated)
- 250 gr american cheese (diced)
- 240 ml beer
- 20 ml worcestershire sauce
- 10 ml dry mustard
- 5 gr paprika
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Quick Bouillabaisse
- 12 clams
- 1 garlic
- 1 lobster tail
- 350 gr tomatoes
- 210 gr flounder fillets
- 210 gr cod fillets
- 120 ml wine (white)
- 60 gr onion
- 55 gr butter
- 45 gr leeks