Ingredients
- 2 mix
- 2 eggs
- 1 pancakes
- 3/4 bran
- 1/2 milk
- 4 cups wheat flour (whole)
- 1 cup milk
- 1/2 cup powdered milk
- 1/2 cup millet flour see note
- 1/2 cup rice flour see note
- 2 tablespoons honey
- 2 tablespoons baking powder
- 2 tablespoons oil
- 1 tablespoon sea salt
For the mix: Stir the ingredients together. Store, tightly sealed, in the frig. Note: Grind millet or rice in blender to make flour.
For a batch of pancakes or waffles: Stir all together until well mixed and smooth. Make the pancakes small, about 3 inches in diameter, as they can be turned more easily.
