Using ingredient pancakes

Chocolate Pancakes With Chocolate

• 4 pancakes
• 2 framboise
• 1 1/2 batter per pancake
• 1 arrowroot
• 1 egg (white)
• 210 gr non fat vanilla (frozen)
• 130 gr raspberries (fresh)
• 80 ml chocolate-raspberry sauce
• 65 gr sugar
• 60 ml skim milk

Fluffy Bran Pancakes Or Waffle Mix

• 2 mix
• 2 eggs
• 1 pancakes
• 3/4 bran
• 1/2 milk
• 500 gr wheat flour (whole)
• 240 ml milk
• 120 gr powdered milk
• 65 gr millet flour see note
• 65 gr rice flour see note

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Meat Filled Oriental Pancakes

• 8 omelet
• 6 pancakes
• 4 eggs
• 1 clove garlic
• 1/4 cupful skillet (into)
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce

Potato Pancakes

• 4 pancakes
• 1 1/2 potato (shredded)
• 60 ml water
• 30 gr onion (chopped)
• 16 gr oat flour
• 5 gr rolled oats
• some darker spots in non

Rice Flour & Yogurt Pancakes

• 26 pancakes
• 2 3/4 in diameter (inches)
• 1 egg
• 120 ml low fat yogurt (plain)
• 120 ml low-fat milk
• 85 gr brown rice flour
• 45 gr cornstarch
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr baking powder

Scotch Pancakes

• 16 pancakes
• 1 egg
• 120 ml milk
• 60 gr household flour (plain white)
• 24 gr caster sugar
• 7 ml cream of tartare
• 5 ml bicarbonate of soda