Ingredients

• 1 kosher salt rosemary
• 3 c flour
• 2 1/2 cups flour
• 1 1/4 c warm water
• 3/4 c water
• 1/2 cup water
• 1/2 c olive oil
• 3/8 cup oil
• 2 tb dry yeast
• 1 tb sugar
• 1 t oil till limp
• 1 ts salt
• 1 slice mild onion
• 1 slice cover onions with water (sliced cold)