Ingredients

• 1 kosher salt rosemary
• 375 gr flour
• 325 gr flour
• 300 ml warm water
• 180 ml water
• 120 ml water
• 120 ml olive oil
• 80 ml oil
• 24 gr dry yeast
• 14 gr sugar
• 5 ml oil till limp
• 3 gr salt
• 1 slice mild onion
• 1 slice cover onions with water (sliced cold)