Ingredients
- 1 clove garlic
- 1 herbes de provence
- 1 thyme (fresh)
- 8 oz soft cream cheese
- 1/4 c margarine
- 2 t wine vinegar (white)
- 1 t water
- 1 t worchestershire sauce
- 1 t snipped parsley
- 1/4 t seasoning salt
crackers. ====================================================================== Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. ======================================================================= Makes: 1 1/3 cups
