Ingredients
- 1 clove garlic
- 1 herbes de provence
- 1 thyme (fresh)
- 230 ml soft cream cheese
- 55 gr margarine
- 10 ml wine vinegar (white)
- 5 ml water
- 5 ml worchestershire sauce
- 1 gr snipped parsley
- 1 gr seasoning salt
crackers. ====================================================================== Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, half t dried sage, and half t dried fennel seed. Store in airtight container. Crush before using. ======================================================================= Makes: 1.3333333333333 cups
