Ingredients
- 4 turkey breast (cooked)
- 1 baking potato
- 9 oz french green (frozen cut)
- 1 c water
- 3 tb prepared lowcal italian
- 3 tb parsley (chopped fresh)
- 1 ts basil (dried)
- 1/4 ts chicken flavour bouillon
- 1/2 ts sage (dried)
cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.
